Thursday, November 19, 2009

thanksgiving preview

I'm really excited to be cooking a vegan Thanksgiving dinner for eight this's a little preview of the menu I'm planning.  Photos and recipes to follow next week.
hors d’oeuvres:
Walnut-mushroom pate with baguette rounds
flash-fried green beans
something with the last garden eggplants
First course: vegetable soup and a salad (supplied by my lovely guests)
Main course:
Spicy roasted sugar pumpkin (from my garden)
Maple-glazed grilled tempeh
Chanterelle and pear dressing
Balsamic roasted mushrooms, onions, and fingerling potatoes
The best rum cake ever (my friend who brought this last Thanksgiving was basically told not to come back without it)
pecan and chocolate tart

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.