I served the goose with stuffing and some leftover garlic soup. I enjoyed the first bite or two of it, but then found it too salty to continue eating. Won't be purchasing this again, but I enjoyed experimenting with it.
Wednesday, December 22, 2010
Vegetarian Goose
About once a month, I make a trek to the asian grocery store to stock up on tofu, rice noodles, sesame oil, and assorted condiments. On my last trip, I spotted this "Vegetarian Goose," and decided to give it a try.
The "goose" consisted of sheets of bean curt skin wrapped around a seasoned vegetable filling. The package didn't include any cooking instructions, so I decided to baste it with a little olive oil and bake it. It came out of the oven looking like a gelatinous blob, but looked much better once sliced:
I served the goose with stuffing and some leftover garlic soup. I enjoyed the first bite or two of it, but then found it too salty to continue eating. Won't be purchasing this again, but I enjoyed experimenting with it.
I served the goose with stuffing and some leftover garlic soup. I enjoyed the first bite or two of it, but then found it too salty to continue eating. Won't be purchasing this again, but I enjoyed experimenting with it.
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you can try to deep fried it till golden brown.
ReplyDeletethis is how we do it here.