Wednesday, January 19, 2011

Garlic Wine Quick Bread

I based this recipe on my beer bread recipe, subbing out wine for beer and garlic for onions.  I used a rose wine, but I think any white wine would work fine as well.  It was delicious served with a dab of pesto on top.  I'll be eating the leftovers topped with pear slices.

The ingredients
3 c flour
1 T sugar
1 T + 1 t baking powder
1 1/2 t salt
8-10 cloves garlic, thinly sliced
1 1/2 c wine

The process

  1. Combine dry ingredients
  2. Add garlic and wine, and stir until just combined.
  3. Press dough into a greased loaf pan, or mound it on a cast iron skillet.
  4. Bake at 350 for 55-60 minutes.
  5. Cool on a cooling rack before serving.

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