Garlic Wine Quick Bread

I based this recipe on my beer bread recipe, subbing out wine for beer and garlic for onions.  I used a rose wine, but I think any white wine would work fine as well.  It was delicious served with a dab of pesto on top.  I'll be eating the leftovers topped with pear slices.

The ingredients
3 c flour
1 T sugar
1 T + 1 t baking powder
1 1/2 t salt
8-10 cloves garlic, thinly sliced
1 1/2 c wine

The process

1. Combine dry ingredients
2. Add garlic and wine, and stir until just combined.
3. Press dough into a greased loaf pan, or mound it on a cast iron skillet.
4. Bake at 350 for 55-60 minutes.
5. Cool on a cooling rack before serving.