I recently spotted some "Tofu Yu" brand Garlic Pepper Tofu at Whole Foods that I had to try immediately.
It looked so fresh and lovely, I didn't want to mask it's flavor with other ingredients, so I simply sliced it into "fingers" and cooked it on a hot griddle until it was golden-brown on all sides. It was delectable dipped in agave nectar.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.