Tuesday, May 29, 2012

Pizza Rolls

It's not exactly a recipe, but these pizza rolls are a fun alternative to regular pizza.  To make them, preheat the oven to 430 degrees.  Roll about 1 pound of dough into a big rectangle, about 1/4 inch thick and 1.5 times longer than it is wide. Leaving a 1.5 inch border on the long sides, cover dough with sauce and toppings.  Next, roll it (starting with one of the long sides) into as tight a roll as you can manage.  Press the edge firmly to close.  Slice into 1-1.5 inch thick slices and place slices in an oiled cake pan.  Bake about 25 minutes or until dough is cooked through.


  1. these look great! can I know what toppings and "cheese" you used?

    1. Thanks, Jen. I used Follow Your Heart Mozzarella, mushrooms, red peppers, onions, and a crumbled up homemade seitan sausage link. They probably would have held together better with fewer toppings, though.


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