Tuesday, August 21, 2012

Chili Baked Potatoes

The Ingredients:
1/2 a small onion, diced
1 clove garlic
1/2 t oregano
12 oz crumbled veggie burgers
1 1/2 c pinto beans
1 1/2 c diced tomatoes
3/4 c tomato sauce
2 T jam (I used blueberry)
1/2 t chili powder
4 baking potatoes

 The Process:
  1. Bake potatoes at 425 degrees until tender.
  2. Meanwhile, heat a splash of oil in a large skillet over medium-high heat.  Add onion, garlic, and oregano and cook, stirring, until onions are translucent.
  3. Add crumbled veggie burger and continue to cook, stirring, for a few minutes.
  4. Add remaining ingredients and bring to a simmer.  Reduce heat to very low and cover until potatoes are done.  Split potatoes open and top with chili.

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