Monday, October 29, 2012

Piña Colada Waffles

How about a little touch of the tropical for a cool fall morning?  This made 10 waffles on my iron; your mileage may vary.

The Ingredients:
3 c flour
2 T baking powder
1 t salt
1/4 t nutmeg
2 3/4 c coconut milk (I used the refrigerated beverage for this, not the canned kind)
1/2 c pineapple juice
1/3 c vegetable oil
1 t coconut extract
1 t rum extract
1 t vanilla extract
1 c packed shredded, unsweetened coconut
1 1/4 c packed drained, crushed pineapple

The Process:
  1. In a large mixing bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, whisk together coconut milk, pineapple juice, oil, and extracts.
  3. Stir wet ingredients into dry until well-combined. (Don't worry about trying to get out all the lumps.)
  4. Fold in coconut and pineapple.
  5. Cook on a well-oiled waffle iron.
  6. Serve with fresh pineapple and coconut cream, or whatever toppings you feel like.

1 comment:

  1. GENIUS!! I've been thinking about making a Pina Colada ice-cream lately and this looks like the perfect base to plop the ice-cream onto! Ohhh beautiful, decadent Sunday brunches, how I love thee. :-)


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