I expect I'll be writing a post about something besides muffins sometime in the foreseeable future. But not just yet, thanks, since muffins are all I want to eat these days (well, and steamed broccoli, but THAT recipe wouldn't make much of a post). And so I bring you peach-oat-walnut muffins. Makes 12 muffins, or a couple more if you're shy about filling your muffin tins REALLY full.
The Ingredients:
1 c + 2 T white flour
1 c whole wheat flour
1 c rolled oats
1/2 c sugar
1/4 c ground flax
1 T baking powder
1 t cinnamon
3/4 t nutmeg
3/4 t salt
1 2/3 c almond milk
1/3 c olive oil
1 T vanilla
1 T apple cider vinegar
1 1/2 t maple extract (can be omitted if you can't find any)
1 1/2 c chopped peaches
1 1/4 c walnuts, chopped
The Process:
- Preheat oven to 400°.
- Whisk together flours, oats, sugar, flax, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine almond milk, oil, vanilla, vinegar, and maple extract.
- Stir wet and dry ingredients together until just combined.
- Fold in peaches and nuts.
- Pour into lightly-oiled muffin tins (heaping full is a-okay) and bake until cooked through, about 25-30 minutes.
Ooh yum! I love anything peachy, and these sound great!
ReplyDelete