Wednesday, July 6, 2011

Camp cooking

I just returned from a long weekend in Yosemite, where I mostly subsisted on bagels and peanut butter, but I did make a nice-ish dinner over the campfire one night:
I marinated these mushrooms in liquid aminos and a little sesame oil, and cooked them in a cast-iron skillet until they started to char.  They were fantastic.  I also made some broccoli using the same method, that was so delicious I forgot to get out the camera.

 The garlic bread was more singed than I was aiming for, but was still mostly-edible.

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