Quinoa with Soy Curls and Cauliflower

I first learned about Soy Curls during last year's Vegan Mofo, and recently acquired a bulk bag of them to experiment with.  I'm not crazy about their spongy texture in stir-fry, but I don't mind it in this one-pot meal where all the textures blend together anyway.  This makes a good unfussy meal with lots of protein.  I served it with kale sauteed in garlic.  Try subbing broccoli for the cauliflower if you want more greens.

The Ingredients:

5 cups vegetable broth

2 cups water

5 cups cauliflower, in bite-size pieces

4 cups soy curls, loosely packed

1 1/2 cups quinoa

pepper to taste

The Process:

1. Bring broth and water to a boil in a small stockpot or large saucepan.
2. Add all remaining ingredients, cover, and return to a boil, then reduce to a simmer and continue to cook, covered, about 25 minutes or until quinoa is tender.