These were the real standouts in my Christmas cookie tin this year. More coconut than flour makes for a seriously rich and delicious cookie.
3/4 c sugar
1/2 c margarine
1/4 c coconut milk or almond milk
1 t vanilla
3/4 t baking soda
1/4 t salt
1 1/3 c flour
2 1/2 c shredded, unsweetened coconut
3/4 c chocolate chips
- Preheat oven to 350°.
- With an electric mixer, cream together sugar, margarine, coconut milk, vanilla, baking soda, and salt.
- Beat in flour until just combined.
- Beat in coconut and chocolate chips.
- Place heaping spoonfuls of dough on oiled cookie sheets, and bake for about 12-15 minutes or until cooked through.