Monday, February 27, 2012

Tempeh Home Fries


This is one of my favorite no-fuss dinners.  Cube some red potatoes and some tempeh.  Toss with crushed garlic, chopped parsley, a little diced onion, salt, pepper, and olive oil.  Spread in a single layer on a baking sheet and bake at 450 for about 45 minutes, stirring and turning them once or twice during cooking.

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