Monday, February 27, 2012

Tempeh Home Fries

This is one of my favorite no-fuss dinners.  Cube some red potatoes and some tempeh.  Toss with crushed garlic, chopped parsley, a little diced onion, salt, pepper, and olive oil.  Spread in a single layer on a baking sheet and bake at 450 for about 45 minutes, stirring and turning them once or twice during cooking.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.