I just returned from celebrating my birthday with a long weekend camping in Yosemite. My husband made me this coconut cake and brought it along. He used the "Coconut Heaven Cupcake" recipe from Vegan with a Vengeance, doubled it to make 2 layers, and put raspberry jam between the two layers. The cake didn't rise for some reason, so it was kind of flat and dense, but still pretty tasty, and an admirable effort for my cooking-phobic husband. Thanks, Justin!