I was determined to keep this year's Thanksgiving meal modest since I was only cooking for me and my husband, but it ended up being a feast big enough to serve 8. Oh well, now I won't have to cook for the next week. Pictured are mashed potatoes with mushroom gravy, stir-fried yams with cayenne and garlic, stuffed tofu, wine-braised green beans and crimini mushrooms, and walnut and lentil dressing. We also had cranberry sauce from a can, which I for some reason consider a Thanksgiving essential, and later we'll enjoy this gorgeous apple cranberry pie that my husband made:
I'll be posting some of the recipes from this dinner over the next few days.
Oh, and in case you were wondering, this meal was Jasper-approved, though at first he was skeptical about whether he was allowed to eat it: