Monday, September 24, 2012

Camp Food: Peanut Noodles

Good camp food is a lot easier when you prepare as many of the ingredients as possible at home.  For this "recipe," you can cook everything in a single skillet over a camp stove, and since the noodles are pre-cooked and the veggies are chopped small, it cooks in just a few minutes.

The Ingredients:
1 1/2 cups of your favorite peanut sauce
2 bundles soba noodles
3 cups vegetables, chopped small
1 package baked tofu

The Process:
  1. AT HOME: Cook soba noodles according to package directions being sure not to overcook, then rinse under cold water to cool.  Store in a ziplock or other container with enough water to half-cover the noodles.  Pack sauce, vegetables, and tofu each in a separate container.
  2. AT CAMP: Slice tofu into bite-sized pieces.  In a nonstick skillet, cook vegetables and tofu for a few minutes until veggies are tender. Pour into a mixing bowl.  In the same skillet, cook noodles and sauce until just heated through.  Add to vegetables and toss to combine.

1 comment:

  1. Hell yes! I totally *heart* peanut noodles, and never would've thought to make them while camping. Love it!


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