Good camp food is a lot easier when you prepare as many of the ingredients as possible at home. For this "recipe," you can cook everything in a single skillet over a camp stove, and since the noodles are pre-cooked and the veggies are chopped small, it cooks in just a few minutes.
1 1/2 cups of your favorite peanut sauce
2 bundles soba noodles
3 cups vegetables, chopped small
1 package baked tofu
- AT HOME: Cook soba noodles according to package directions being sure not to overcook, then rinse under cold water to cool. Store in a ziplock or other container with enough water to half-cover the noodles. Pack sauce, vegetables, and tofu each in a separate container.
- AT CAMP: Slice tofu into bite-sized pieces. In a nonstick skillet, cook vegetables and tofu for a few minutes until veggies are tender. Pour into a mixing bowl. In the same skillet, cook noodles and sauce until just heated through. Add to vegetables and toss to combine.