This is my latest take on burgers and fries: a veggie burger tossed under the broiler with some vegan cheese and sliced onions on top, served on a "bun" made of waffle browns. To make the optimal waffle brown bun, pile the potatoes fairly thick and don't spread them all the way to the edge of the waffle iron, instead aiming for a round that's about the same diameter as your burger patty.
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