Monday, November 8, 2010

Coconut-Banana-Oatmeal Pancakes

These are pretty dense as pancakes go, and hearty enough to keep me full until lunchtime.  I like them plain or with a dab of peanut butter, but they look all lovely and photogenic if you sprinkle them with shredded coconut.  These freeze well, so they're good for making in batches and reheating on busy (or lazy) weekday mornings.

The Ingredients
¾ c + 2 T flour
2 t baking powder
¼ c shredded, unsweetened coconut
¼ c rolled oats
1 T sugar
¼ t salt
1/8 t nutmeg

1 c milk alternative
¼ c coconut milk
½ a banana
½ t vanilla extract
1/4 t lemon zest

The Process
  1. Whisk together dry ingredients
  2. Blend wet ingredients until smooth
  3. Add wet ingredients to dry, and stir until just combined
  4. Cook on medium heat, a minute or two per side, until golden-brown

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