Wednesday, December 15, 2010

Carrot Cake Waffles

These waffles were the result of a delicious Sunday morning experiment, when I was thinking about carrot cake but knew I shouldn't eat cake for breakfast.

The ingredients:
3 cups flour
2 T baking powder
1 t salt
1/2 t cinnamon
1/2 t nutmeg
1/2 cup pineapple juice
2 1/2 cups almond milk
1/2 cup olive oil
1 t vanilla
6 carrots, grated (about 3 cups)
1/2 cup walnuts, chopped
1/2 cup pineapple, crushed or finely chopped
2/3 cup raisins, soaked in hot water until plump, then drained

The process:

  1. Whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  2. Whisk in juice, milk, oil, and vanilla.
  3. Fold in carrots, walnuts, pineapple, and raisins.
  4. Cook on a well-oiled waffle iron.

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