The "goose" consisted of sheets of bean curt skin wrapped around a seasoned vegetable filling. The package didn't include any cooking instructions, so I decided to baste it with a little olive oil and bake it. It came out of the oven looking like a gelatinous blob, but looked much better once sliced:
I served the goose with stuffing and some leftover garlic soup. I enjoyed the first bite or two of it, but then found it too salty to continue eating. Won't be purchasing this again, but I enjoyed experimenting with it.