What I've tried so far:
|Soy-Mirin Tofu with [Snow Peas] and Peanut Sauce|
|Tamarind Tofu Cabbage Bowl|
|Creamy Broccoli Mushroom Bake|
|Lime Peanut Noodles with Seitan, Kale, and Carrots|
|Nearly Raw Tahini Noodles|
Unphotographed: Hurry-Up Alfredo
I would have liked this dish more if it had been called an "uncheese" instead of an alfredo. The creamy texture was nice, but it tasted nothing like alfredo to me (for alfredo I'll stick with a roux and soy milk sauce), and the flavor was quite bland.