As much as I've been salivating over everyone's Thanksgiving posts this week, I won't be making any of your recipes (that is, not for Thanksgiving) because I'm going camping instead. After 3 years in a row of hosting big vegan Thanksgivings for non-vegan friends and acquaintances, I decided to take a break, so my husband, my dog and I are heading to Yosemite. I'll be doing my best to convert some of the flavors I associate with the holiday into dishes I can easily cook over the campfire. The planned menu is:
- Skewered seitan, fingerling potatoes, onions, butternut squash and mushrooms (grilled over the fire)
- Mushroom gravy (made ahead of time and reheated on the camp stove)
- Green beans (pan-fried over the fire)
- Cranberry sauce (straight from the can)
- tortilla pies (tortillas folded around pie filling, grilled in foil packets over the fire)
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