Friday, May 13, 2011

Gnocchi with Fava Beans

I harvested all my fava beans recently, and ended up with this lovely bowlful of Spring:


I think favas are best prepared very simply, so after I blanched and peeled them, I just tossed them with some cooked gnocchi, grated carrots, onion greens, and a little olive oil.  So good.

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