Monday, May 23, 2011

Grilled Asparagus and Crimini Pasta

This was  a great no-fuss meal for a hot day.  
Asparagus and crimini mushrooms were brushed with a little garlic-spiked olive oil and tossed on the grill for a few minutes.  Then I sliced the veggies and tossed them with spaghetti and the leftover garlic oil.  

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