Cashew Cream Sauce strikes again...this time on potatoes. Simply boil some cubed potatoes until soft. When they're a few minutes from done, toss in some chopped broccoli. Drain, and stir in cashew cream sauce. Devour.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.