The 80° weather in my area has put me in the mood to celebrate summer early, with iced tea and summer rolls on the patio. The rolls are filled with:
- grated jicama sprinkled with liquid aminos and a little lime juice
- peppermint leaves
- thinly-sliced pear
- sliced kiwi
I served the summer rolls with "Asian Inspired Edamame Salad" from Colleen Patrick-Gooudreau's Color Me Vegan. This is my new favorite salad; it is simple, quick, keeps in the fridge for a few days, and is easy to pack for lunches.