Tuesday, May 3, 2011

Jicama Mint Kiwi Summer Rolls


The 80° weather in my area has put me in the mood to celebrate summer early, with iced tea and summer rolls on the patio.  The rolls are filled with: 
  • grated jicama sprinkled with liquid aminos and a little lime juice
  • peppermint leaves
  • thinly-sliced pear
  • sliced kiwi
Simply dip rice paper wrappers in warm water for a few seconds, line up filling down the center of the wrappers, then fold the ends up and roll.

I served the summer rolls with "Asian Inspired Edamame Salad" from Colleen Patrick-Gooudreau's Color Me Vegan.  This is my new favorite salad; it is simple, quick, keeps in the fridge for a few days, and is easy to pack for lunches.

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