There's nothing quite like a bowl of creamy potatoes on a cold winter day. Granted it is neither cold nor winter here, but they still taste good. The broccoli is a nod at making these healthier, though they are by no means health food.
The Ingredients:
1 1/2 c almond milk
1 c nutritional yeast
3/4 c raw cashews
1/2 cup Vegenaise
2 T miso
1 T arrowroot
2 t onion powder
1 t garlic powder
1/2 t salt
1/2 t paprika
1/2 t turmeric
1/4 t black pepper
3 pounds potatoes, chopped in bite-sized pieces
4 cups broccoli florets
The Process:
- Preheat oven to 375.
- In a blender, pulse the cashews to a fine powder, then add everything except the broccoli and potatoes and blend until smooth.
- Toss broccoli and potatoes with sauce in an oiled 9x13 pan, and bake about 50 minutes or until potatoes are cooked through, stirring a few times.
YUM, this looks so comforting. Funny, I had a way ghetto version of this last night for dinner. Just cut-up potatoes with a bit of margarine and lots of nutritional yeast. Carb-heaven! I have bookmarked this to try next time. Thanks!
ReplyDeleteYummy! This looks great. I love anything potatoes... and cheesy potatoes are even better. :)
ReplyDeleteThree of my favourite things!
ReplyDelete