These muffins are super fast to make because they use Bisquick as a base. It's kind of cheating, but if you just want muffins, stat, it will do the job.
2 1/3 c Bisquick
1/3 c sugar
2/3 c almond milk
1 1/3 c pureed strawberries
1 t vanilla
(optional: 1/2-1 t strawberry extract for a stronger strawberry flavor)
12 whole strawberries, tops removed
- Preheat oven to 350.
- Stir together everything but the whole strawberries.
- Fill lightly-oiled muffin tins, and bake about 20 minutes.
- Cool on a baking rack, and serve with a strawberry atop each muffin. (You could try spooning strawberry jam on top if you don't have fresh berries.)