Thursday, October 4, 2012
Peanut Butter Banana Panini
This one doesn't really require a recipe, but it is one of my favorite peanut-butter-based indulgences, so I figured I'd post it anyway.
Cut some thick slices of crusty bread. (Using good, hearty bread makes these so much more satisfying.) Spread one side of each slice with a thin coating of margarine. Spread the other side with peanut butter. Sandwich sliced banana between the peanut butter layers, and fry on a griddle or cook in a panini press until bread is golden and crunchy. Sometimes I also like to add some sliced green onion along with the banana slices, which makes the sandwiches a little less dessert-like. Not that I have a problem with eating dessert-like lunches.