Welcome to vegan mofo, everyone! This week is peanut butter & banana week on my blog. I'm starting off simple with these peanut-butter dipped frozen bananas, which are great to keep in the freezer as a healthier alternative to ice cream.
The Ingredients:
5 bananas
10 popsicle sticks
1/4 c smooth peanut butter
1/4 c coconut oil
1 T agave
1/4 t vanilla
a pinch salt
The Process:
- Cut bananas in half, and spear each half with a popsicle stick. Place in a waxed-paper lined container or wrap in waxed paper and place in a ziplock bag. Freeze until frozen solid (somewhere between a couple hours and overnight).
- In a microwave-safe container, heat peanut butter, coconut oil, agave, vanilla, and salt on low heat, stirring every 20 seconds, until melted and lump-free.
- Pour peanut butter mixture into a skinny glass. Prepare a baking sheet by lining it with waxed paper. Dip a banana in peanut butter, let drip for a couple seconds while the peanut butter shell hardens, then place on waxed paper and repeat with remaining bananas.
- Store in the freezer.
dipping bananas |
I've wanted to make these but they are usually chocolate dipped and my kiddo loathes the stuff. This will work perfectly! Thanks for sharing!
ReplyDeletewow, I've never met a kid who loathes chocolate, but I'm glad I could offer an alternative.
DeleteYou had me at peanut butter. Then you added another favorite combo nana and PB. Great start to MoFo.
ReplyDeleteThanks, GiGi. I'm looking forward to seeing what antics you come up with for Mofo this year.
Delete:)
DeleteAwesome idea and recipe! PB&Ban week, sweet! How did we miss each other last year? Anyway, glad to find you, I love MoFo for making new blogger friends!
ReplyDeleteXO
Dawn
Vegan Fazool Blog
New blogger friends are one of my favorite parts of Vegan Mofo. Thanks for stopping by!
DeleteThese look amazing! I'll definitely have to make them sometime! :)
ReplyDeletethanks, I hope you enjoy them.
DeleteCoconut oil, genius! What a fabulous idea, I know my toddler will adore these!
ReplyDeleteI tried these a few different ways but couldn't get the dip to solidify until I added coconut oil.
DeleteThanks for the pin. That board makes me drool.
ReplyDeleteI love the idea of dipping frozen bananas in pb instead of the classic chocolate - these look perfect for summer!
ReplyDeleteOMG!! These are delicious, I'm eating one right now!! :o)
ReplyDeleteTania